OPENrestaurant presents OPENwater
in collaboration with
SFMOMA & "Infinite City"
at the warehouse of St George Spirits in Alameda 2601 Monarch Street, Alameda
Saturday November 13, 1pm – 11pm
& Sunday November 14, 11:30am – 11pm
SF Bay Area based fisherman Marc Alley tells tales of brushes with death and his fishing encounters with chinook salmon on his self-made boat. Sunday Nov 14 OPENwater's dinner focuses on the plight of the SF bay chinook salmon. This is an introduction to the meal and the dinner's paired videos of historical Bay Area water by Chris Sollars during Sunday night.
For a full schedule of events, reservations, and updates visit: openrestaurant.org
OPENrestaurant is the project of a collective of restaurant professionals who sought to move their environment to an art space as a way to experiment with the language of their daily activities. Held for one night every few months it creates an informal forum by focusing on a specific issue. OPENrestaurant is the project of Stacie Pierce, Jerome Waag and Sam White, all part of the Chez Panisse restaurant staff.
• Sam White, firstname.lastname@example.org
• Jerome Waag, email@example.com