Are you a food manufacturer, retailer or foodservice operator? If so, you need to know the specifics about current regulations in FDA food labeling, avoiding claim pitfalls and new proposed changes. Join STR for a free, one-hour webinar on “FDA Food Labeling Compliance – A current and forward look at regulatory standards.” on October 26, 2010 at 2:00 PM EDT to learn more.
Topics to Include:
• Current food labeling regulations and a review of basic requirements
• Navigating Label Claims
• Industry and regulatory activity / including Front of Pack labeling initiative
With over 50 years of food industry experience, STR works with companies and their suppliers to continuously monitor and assess product quality and safety throughout the manufacturing process, to help attain & maintain regulatory compliance, substantiate claims, and ensure product acceptance by the target market.
Art Rumpf is a Senior Technical Consultant at STR and interfaces with major clients in the food industry for the development and support of quality assurance programs. He has over 30 years of experience in quality management, R&D and laboratory testing activities in the Food and Beverage industry. Art is a member of the American Society for Quality, American Chemical Society and Institute of Food Technologists.
Jerry Kelly is a Senior Technical Consultant at STR and interacts with clients from the food and pharmaceuticals industry. He has over 30 years of experience in quality management, R & D and laboratory testing activities such as microbiology testing, GMP consulting, HACCP training, nutrition labeling and FDA detention testing. Jerry is a member of the International Association of Food Protection (IAFP), Institute of Food Technologists (IFT) and the Northeast Institute of Food Technologists (NEIFT).