This month we were lucky enough to sit down and talk with Executive Chef Chip Ulbrich of South City Kitchen. We discussed everything from the challenges of running "Twin" restaurants in the Atlanta metro area, to local sourcing of ingredients, his suppliers, his Yankee past and his own personal Thanksgiving traditions. Chef Ulbrich also talked about why he thinks Southern food has become so popular and how place like South City Kitchen has survived in Atlanta to become local culinary institution. So enjoy part two of our culinary discovery with Chef Chip Ulbrich. Stay Hungry Y'all.

-TheHungrySoutherner.com

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