Dish 4 of Hilda's Cooking & Story. In this episode, Hilda will be talking about how she learn how to cook, married life and life during the Japanese occupation in singapore....she will also be demonstrating a new dish that is normally served during Rosh Hashanah... "Chicken Pumpkin Stew with pastry"

Apologies to you guys with the names of the dish because I'm not too sure of its name in according to Jewish terms.

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