It took place on a glorious austral winter night. Hundreds of kilometres from any big city, in the far far bush, cotton trees were lightly hanging from the ceiling of the woolshed. Twenty women were having dinner in a fairytale atmosphere lit by candles and laughter. It smelled an earthy country scent and Chef Sarah Glover's glorious cuisine. It was a little slice of heaven...
Music: Blue Moon by Billy Holiday
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