Data Cuisine – How would a fish soup taste whose recipe is based on local fishing data? What are the best spices to use in a lasagna, if it were to represent Helsinki’s population mix? What is the taste of unemployment? Data Cuisine explores food as a medium for data expression. In each new Data Cuisine workshop, Susanne Jaschko and Moritz Stefaner go to a city, team up with a local chef and local data experts, and, together with a diverse group of participants, invent novel dishes to represent locally relevant data in a meaningful, intriguing way. Moritz Stefaner reports on the experiences from this participatory workshop series, the creative potential of non-standard information representations, and the joy of creating small, and slow, but sensually rich, data experiences.