Pink Elephant Road Trip - Switzerland - Keeping it raw chocolates

Switzerland, Chocolate, i mean what else were we supposed to do here?!?

Chur: Raw Chocolate Variations

1 cup raw cacoapowder

1 cup cacoabutter

2-3 TBSP maple syrup

Handfull of your favorite nuts

Melt cacaobutter, stir in cacao powder, keep stiring...

Add maple Sirup, STIR!

Place your favorite nuts in chocolate molds.

Carefully pour chocolate into molds.

Let it cool off in the fridge.

Or if you put it in the freezer you wont have to be that patient.

Thanks Surat for putting up with us!

Keep it funky you hippie kid!

A special thank you to Ronald and Melanie from AYI.info for their support on the way!

www.ashtangayoga.info

Video & Edit: Michael Fiebrig - www.michaelfiebrig.de

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