Ain't no stopping us.
We just had a seat in the middle of Madrid and whipped up a little snack.
Raw Chia Gazpacho with Mango Almond Kick
2 TBSP Chiaseeds
1 sip vinegar
pinch of thyme
Prepare Mango Almond Kick
Cut Mango into cubes, chop almonds and some salt and mix well.
Prepare Chia Gazpacho:
Grate cucumber and tomato.
Add salt, pepper, lemon juice, thyme and chia seeds.
Let it soak for 20 minutes
Put the gazpacho into a glass and top it of with mango almond kick.
A special thank you to Ronald and Melanie from AYI.info for their support on the way!
Video & Edit: Michael Fiebrig - michaelfiebrig.de
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