It's not just dinner. It's a beer dinner at The Ginger Man Norwalk.
Experience a five-course meal custom-paired with Dogfish Head beer, including vintage bottles. Sam Caligione, founder of the brewery, traveled to South Norwalk to preside over this event -- which sold out in 45 minutes.
In the kitchen: Ginger Man's Executive Chef Bart Tracy and Ginger Man Norwalk Chef Jamie Pantanella. Cheese course by Ken Skovron or Darien Cheese & Fine Foods. Dessert by Knipschildt Chocolatier.
Also featuring Ginger Man Norwalk's Owner Christian Burns and Manager Andrew Hoenig.
Video production by Paul Lin Media
Photography by Greg L Weed
Paul Lin Media edits on a Mac serviced by authorized Apple specialist TBI Computer in Westport, CT.