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In San Diego, people began lining up as early as 2:00 a.m. to receive a box of food and the line stretched around the block. Today, people are waiting 30 minutes or less and being served with more dignity than ever before. Hear how two San Diego food banks collaborated and built the capacity of their food distribution partners and volunteers. Learn about:
• Communicating with partnering agencies for maximum network participation
• Developing a systematic implementation plan for shared case management
• Collecting demographic information for reports that inform program and fund development
• Using ID cards, scanning and mobile technology for maximum efficiency and dignity.
Our Featured Guests are Shelly Parks of San Diego Food Bank and Kelcey Ellis of Feeding America San Diego.