On this week's webisode of Red Rooster TV, I'm in the kitchen with the chefs. One of my favorite parts about cooking is that you're also always teaching. Whether I'm plating the meatballs, or working on the crab cakes, there are always lessons in the kitchen.

Last week we saw a behind-the-scenes view of a staff meeting. This week we're in the kitchen, seeing what happens before the food gets to the table. It's a constant back and forth, teaching and learning. Check out this week's webisode here.

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