Dr Theresa Lawrence Ford is Rheymatologist, specialist in muscle-skeletal health and a Personal Trainer.
She recomends MILA to all her patients for Sports related injuries or to maintain body hydration for marathon runner.
Dr Theresa Director of North Georgia Rheumatology Group, is also a distributor for MILA had move about 1000 bags in less than 2 years.
Personally she has been eating MILA and found that she has more energy and has her troubled finger be healed from the pain. The nutrients and enzymes in MILA are enhanced by the process of the Chia seed without exceeding temperature of 40 Degree Celsius and being micro-milled and not crushed, making it a natural raw food.