When people think of Australia they think: white sandy beaches, hot sun, and turquoise water. Tasmania is the untamed, wilder and more rugged part of this country.
In late September of this year we spent a few days in Tasmania working for James Boag alongside a bunch of really nice people, following chef James Viles whilst he harnessed and foraged for wild and raw ingredients from around the region
This is a glimpse of our adventure, where we experienced the wild Tasmanian weather, warm camp fires with new friends, as well as some spectacular sunrises and sunsets.
To see photos of the trip go to instagram.com/oftwolands
Music : Isaac Haines - Bittersweet
(licence through The Music Bed)
Filmed on the Canon C100 Mark II, Edited in Final Cut Pro X and Graded with FilmConvert.