Currently, there is rampant exploitation of our land, animals, and people, taking place on a global scale. The true cost of fast-food and fast-fashion are expended in unseen externalities to our local communities and our environment.
The Savory Institute has released 4 documentary episodes centered around meat, dairy, wool and leather, to help draw attention to the incredibly powerful results that a global network of agricultural producers practicing Holistic Management brings to the table for a worldwide paradigm shift. These stories, captured in collaboration with bold food and fashion brands, are examples of success and the desired enduring change that is igniting a Consumer Revolution.
In this episode, The Story of Dairy, host Chris Kerston, shares the stories of Holistic Management practitioners, milk processors and business partners in California, U.S.A., with Dr. Cindy Daley of SweetGrass Organics, New York, U.S.A with our Savory Network Hub Dharma Lea Dairy and Maple Hill Creamery, and Turkey with our Savory Network Hub Anadolu Meralari. These partners are going far beyond sustainability to bring about an era of regenerative agriculture through properly managed grazing that mimics nature.