Currently, there is rampant exploitation of our land, animals, and people, taking place on a global scale. The true cost of fast-food and fast-fashion are expended in unseen externalities to our local communities and our environment.
The Savory Institute has released 4 documentary episodes centered around meat, dairy, wool and leather, to help draw attention to the incredibly powerful results that a global network of agricultural producers practicing Holistic Management brings to the table for a worldwide paradigm shift. These stories, captured in collaboration with bold food and fashion brands, are examples of success and the desired enduring change that is igniting a Consumer Revolution.
In this episode, The Story of Wool, host Chris Kerston, shares stories of Holistic Management practitioners, fiber processors and business partners in: Sweden with Jörgen Andersson of Fjallbete,
then in California at Yolo Wool Mill, followed by New York, U.S.A. with Cara Smyth the CEO of the Fair Fashion Center, then Pål Dufva CEO of Woolpower, and finally in Hogsback, South Africa with Rolf Pretorius the leader of the Savory Network Hub in South Africa. These partners are going beyond sustainability to bring about an era of regenerative agriculture through properly managed grazing that mimics nature.