Moderator: Cathy Jamieson, Vermont Department of Environmental Conservation
This session will address food waste reduction and food rescue activities as well as challenges in composting food scraps.
Emily Broad Leib, Assistant Clinical Professor of Law, Director, Food Law and Policy Clinic &
Deputy Director, Center for Health Law and Policy Innovation, Harvard Law School
Cheryl Kollin, Program Director, Community Food Rescue, Montgomery County, MD
Linda Norris-Waldt, Marketing/Membership Manager, US Composting Council