A Tasmanian cider mill that devotes 100 per cent production to the methode tradionelle (sparkling style) ciders. Located in the Tamar Valley in northern Tasmania, the convict Mathew Brady was known as the "Prince of Bushrangers" and also he was a wild bushranger. Our two styles are modelled on Brady.
You will discover our Tasmanian Wild Cuvee Cider embraces old world fermenting methods. This method captures the unique flavours from where the fruit is picked. The bounty? You get to experience a cider made from a special blend of middle season fruit and while drinking, you could discover what the escapee convict Brady found on his lookout!
You will find our Tasmanian Premium Cuvee Cider is a special blend of the first premium fruit of the season. We use a cultured yeast. This ensures a refined end product. Cultured, refined...like a Prince.