The Chefs’ Table Series® focuses on Indian Cuisine with co-owner/chef Padam Pokhavel as he demonstrates to co-host Joe Murphy and the audience how to make vegetable pakoras and Kashmiri Pulaoo. Ciro Pirone, Director of Italian wines for Horizon Beverage Company chooses an Italian red wine to pair with the Indian dishes. Steve Verrill, co-owner and farmer of Verrill Farm's in Concord shows and explains the irrigation system to Carol, co-host. Ram Dhital, co-owner of Himalayan Bistro talks about his restaurant and cuisine to Carol.
Co-Founders Carol O'Connor and Joe Murphy share some exciting news about the 501(c)3 non-profit organization Chefs Table Foundation that supports homeless U.S. veterans and underprivileged youths in transition with a culinary education. The Foundation produces the cooking show The Chefs' Table Series® which offers culinary segments of cooking, wine and craft beer and other tips.