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Director of Culinary Education at NY's ICE, James Briscione and his wife Brooke Parkhurst spent weeks in Trancoso learning the African, Portuguese, and Native American influenced secrets of southern Bahian cuisine to teach at their class "A Taste of Trancoso".
Read more at the ICE blog:
Food and community go together in Trancoso, and special thanks go to our talented friends and neighbors who made this collaboration possible:
Restaurante Vitoria: facebook.com/Restaurante-Vitoria-280158792083000/
Cala e Divino: divinoespelho.com.br/en/restaurant-and-bar/
Casa da Praia casasdapraiacaraiva.com.br/bar-da-praia.html
El Gordo: elgordotrancoso.com.br/elgordo/pt-br
Capim Santo: restaurantecapimsanto.com.br/
Aki Sushi: pt-br.facebook.com/Aki-Sushi-Bar-224910110980310/
Jacaré do Brasil: facebook.com/restaurantejacaredobrasiltrancoso/
São João Batista: restaurantesaojoaobatista.com.br/
Video by Dan McGrath