There’s no better way to teach children the importance of eating fresh, healthy, organic food than with recipes their families can cook and eat together! With its innovative approach to cooking as a family, The Whole Family Cookbook inspires parents and children to fill their tables with exciting dishes that are still nutritious and seasonal. An award-winning food educator and founder of San Francisco’s premier children’s cooking school, author Michelle Stern has a passion for passing on culinary skills to younger generations.
Now, in her first cookbook, Michelle gives families the resources they need to cook delicious, local, and organic food, including:
* Practical advice to teach parents how to pick the best of local and natural food without spending too much time or money.
* Color-coded instructions that guide kids of all ages through age-appropriate steps in every recipe.
* More than 75 organic, family-friendly recipes and beautiful four-color photos that will get everyone excited about what’s for dinner!
Whether they’re cooking Summertime Kabobs on a balmy June evening or Sweet and Savory Turnovers for a toasty winter breakfast, families will learn to love the wholesome food—and priceless memories—they can make together.
This delightful book skips over the rhetoric and simply shows how good, straightforward home-cooked food can be fun and delicious. I appreciate the clarity and joy in these pages—and the ease with which Michelle conveys her contagious love of food and family togetherness. Especially important: the recipes are spot-on.
~ Mollie Katzen, author of Moosewood Cookbook and Pretend Soup
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