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"Apicius" (or "On the Subject of Cooking") is a cookbook compiled in the 4th or 5th century AD in Rome based on recipes from the 1st Century. Organized into 10 books with amazing titles like "The Gardener", "The Gourmet", "Pulse" and "The Quadruped", our team at Next takes inspiration from this ancient text, focusing on a forgotten historical cuisine with our modern lens. Decadent, delicious, and surprising, amphoras of wine will be plentiful and togas merely optional.