There’s a reason Instagram is filled with pictures of restaurant food. Who can blame us for pulling out our phones to snap a picture when it looks so good you just have to share it? We talked to some of Tulsa’s best chefs about the beauty of food, the importance of plating and what factors make diners ooh, ahh and snap a picture to share with all their friends. They gave their restaurant’s dish that fits the bill.
James Shrader, executive chef and owner of Palace Cafe
Kenny Chan, owner of Sushi Hana
Stephen Lindstrom, executive chef at Tallgrass Prairie Table.