Mary’s Harvest Fresh Foods, Inc. has developed and implemented excellent food safety programs and practices to ensure that we provide the freshest and safest products available to our customers. Our Company takes all reasonable measures and precautions to ensure food safety and consistent education and training throughout the company.
The facility operates under FDA, USDA regulations, Oregon Tilth Organic Standard and a HACCP based quality system program that is independently audited by third party institutions following Global Food Safety Initiative (GFSI) – Safe Quality Foods (SQF) standards.
Under these rigorous standards, Mary’s Harvest Fresh Foods, Inc. maintains many prerequisite food safety programs. We validate the effectiveness of our food safety and quality managements systems through internal and external audits processes recognized Global Standards.