Torrance Marriott Redondo Beach restaurant, 21 Square Bar + Kitchen, takes full inspiration from our 21-square-mile city, founded in 1921. We serve regionally inspired SoCal coastal cuisine from local ingredients and beers on tap from hyper local breweries. The hotel even crafted their own beer, “21 and Over,” at a local brewery. Whether you gather around our 21-seat bar or the open-air fire pits, dine indoors or in our backyard, you will experience an ambiance that celebrates the area’s unique transition between cityscape and the sea. Enjoy signature menu items from our renowned chef, and experience an evolving mix of handcrafted coastal comfort.