A few things I managed to film during my two weeks WWOOFing in Norway.
The farm, located in Svartskog in the Oppegård municipality, is mainly for meat production, with a strong focus on animal welfare; half of my own food came from the boxes of bread and fruit donated for the pigs. The sheep and cows are fed completely organic diets and get lots of loving. I'd go back in a heartbeat (and I plan to this April for lambing season).
