An educational video for shellfish professionals describing the biology and risk associated with Vibrio bacteria, steps that industry can take to minimize illness and preserve markets. It also explains the political and regulatory landscape and recent FDA actions.
The 47 minute tape is a recording of a presentation in Hyannis MA 7/2010. Made possible with support from WHOI Sea Grant, RI Sea Grant, ISSC, NOAA and ECSGA.org
Presented by Robert Rheault, PhD.