Tradition and entrepreneurship in the name of gastronomic pleasure...
Feature documentary calabriatocalifornia.com
Entrepreneurship and tradition face each other in two regions blessed with a Mediterranean climate: Calabria, Italy and California, USA. Villagers from Castelsilano and artisan food producers from northern California compare their stories of pleasure, modernity, knowledge, loss, business economics, and the future. The two regions are distinguished by different histories of agricultural knowledge and business practices, but share a passion for food-culture, and a sense of loss in the livelihoods and values of people today. What can we learn by comparing these narratives side by side?
Thanks to YOU are Amazing for music.
Vincenzo Candido (co-director/co-producer) email@example.com
Jennifer Kendizor (co-director/producer) JKendzior@gmail.com