Southside is Mason's new 40,000sq ft dining facility. But what the average student may not know about Southside is that it is a key part of Mason’s strategy to exceed “green” standards. An increased emphasis is being placed on recycling and using as many biodegradable products as possible. With all these efforts, the new dining hall is credited for being more than 95% sustainable!
Student, Paul Eldridge, takes us on a quick tour of the facility and finds out how all the recycling takes place.