California Culinary Academy / Le Cordon Bleu program presents Inside the Chef's Studio at the Technique Restaurant.
On March 7, 2011, Kathy Eckhouse, Owner of La Quercia; Artisan Cured Meats, in Norwalk, Iowa was a guest speaker for the culinary students, and shared her story of how she started her company, the relationship between the product and traditional techniques and her company's endeavor to produce quality organic meats.
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