With six vintages released and 11 of those wines scoring 90 or better by major publications, :Nota Bene is very happy with their success in the Washington wine industry.
The wine is truly grown in the vineyard, which makes choosing high quality vineyards one of Tim Narby's most important tasks. Consider that they have been making and studying the wines from Washington State for 19 years and still find that there is plenty to learn.
Individual small lot fermentations are the way we make :Nota Bene wine stand out from the rest. Managing fermentation is very important to achieving clean fresh fruit in your finished wine.