The Pompeii Food and Drink Project is a sixteen year long project with a research goal of analyzing the patterns of daily life by a noninvasive study of the structures that are associated with the storage, distribution, preparation, serving, and consumption of food and drink.
This video is authorized by the Ministry of Cultural Heritage and Activities and Tourism, Pompeii Superintedence.
Executive Producer, Betty Jo Mayeske
Produced by Betty Jo Mayeske, Mary Meier, Lisa Kahn and Giovanna Chesler
Directed by Giovanna Chesler
Cinematographer and Editor - Meagan Arnold
Sound Recording and Colorist - David Mason III
Thanks to G6 Pictures, Film and Video Studies at George Mason University, Rebekah Mejorado, OSCAR, Andrew Jorgenson and Thomas Vaughan