Chef Michael Winning chats with Tobias from Edible Canada on Granville island while he whips up a stinging nettle dish with some local mushrooms. Since its beginnings in 2005, Edible Canada has been a leader in representing local Canadian cuisine, as well as encouraging sustainability and collaboration.
There is very little that Edible Canada does not do. They offer the largest selection of Canadian-made artisan product in the world, and their restaurant celebrates Canadian cuisine using what is local and seasonal. They participate in and host culinary adventures, from celebrity chef dinners to cooking demos, and are incredibly active in the local food community.
The team at Edible Canada is truly on the leading edge of the culinary world in Canada, and are always searching for the best of what is local, sustainable, seasonal and uniquely Canadian
We are thankful to be working with a company so passionately committed to supporting local food, just like us!