Sometimes small places have the biggest ideas.
Did you know that cacao is grown on a tree, takes over a week of fermentation, then drying, roasting and grinding, to turn into chocolate? Did you also know that most chocolate is made possible by child labor in Africa? This short documentary visits farmers and makers in Nicaragua who are trying to create a new system that values everyone involved, bringing back the value of cacao to the countries it originates and is grown in.
