In search of the freshest beers and the stories behind them, The Hop Review and Big Foot Media have teamed to follow a beer from it's inception to the can. GRIT, the first in a three-part series, show us a portrait of a brew day at Chicago Brewery, Hop Butcher for the World - brewing their New England Style IPA, Galaxy Bowl.
Jude La Rose, explains the advantages Brewers have in tasting the freshest beer around.
Brendan Leahy for letting us play with his beautiful RED Epic Monochrome.
John Berry - Music // johnberry.bandcamp.com
Big Foot Media
The Hop Review