Our Hawaiian wedding reception menu consisted of
Seared Jumbo Scallops topped with a Pimento Vinaigrette
topped with a Wild Mushroom and Port Wine Sauce. Served with Garlic Mashed Potatoes and Seasonal Vegetables our salad choices were

Tree Supreme Salad
{ island field greens on a lettuce cup house dressing}
Kamuela Caprese Insalata
{ vine ripened kamuela tomatoes and slices of Fresh mozzarella, balsamic vinaigrette}
Grilled Scallop Kebab Salad
{ butter lettuce, blue cheese, grape tomato vinaigrette dressing}
Bay Shrimp Spinach Salad
{ orange segments, grape tomatoes in bacon vinaigrette}
Caesar Salad
alohaislandwedding.com/
more info go to.alohaislandweddings.com/vime/index.php

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