Celebrate two legends of the South
Join us for a two-day celebration of Southern staples: Bourbon and Bacon.
Two of the South’s most prominent creators of each, Julian Van Winkle of Van Winkle Bourbon and Allen Benton of Benton’s Smoky Mountain Hams will join Lee Richardson and the Capital’s culinary team in orchestrating a one-of-a-kind feast built around—well—Bourbon and Bacon.
Friday, April 8th and Saturday, April 9th
Register online: capitalhotel.wufoo.com/forms/bourbon-and-bacon-dinner/
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