How can hospitals and long term care (LTC) homes build the health and wealth of their patients, staff, and communities through the food they source and serve? This webinar explores American and Canadian examples of leadership to position institutions as anchors of wellbeing for the populations they serve.
Stacia Clinton, Healthcare Without Harm
Jen Reynolds, Food Secure Canada
Sandra Hamilton, Consultant
Wendy Smith, MEALsource
Hayley Lapalme, Nourish