Michael O'Hare of Leeds' Michelin Starred The Man Behind The Curtain collaborated with Chef Gary Usher at HISPI, Didsbury as one of the first guest chef nights for those who backed the success of the Wreckfish Kickstarter campaign.
- Crevettes, raspberry
- Brain, hoisin, wasabi
- Hake, chorizo & pearl barley, chilli, ham fat
- Braised featherblade, salt & vinegar rice, fois gras
- Violet custard tart
Filmed and edited by Natural Selection Design.