For years, I've always baked chocolate chip cookies that were just a tad smaller than your average sized cookie you might buy in the store or other bakery. I did this for psychological and health reasons. "Hey, I'm eating a smaller cookie, I can have more!" So, I call my regular (smaller) chocolate chip cookies "B-Bites!" Well, the name "B-Mo" was born when I decided to satisfy someone's hunger for a much larger, more decadent chocolate chip cookie. A "B-Mo" is a larger version of the type and size of cookie I generally bake. The "B-Mo" stands for ... (drum roll please) ... "BIG MOTHER" of a chocolate chip cookie. Why? Because this cookie has so much chocolate inside it, it's deemed "Big Mother" for that reason. It is an ocean of chocolate crammed inside the cookie from edge to delicious edge.