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The World's 50 Best Restaurants awards list is influential, coveted and controversial. But there is no denying its impact on the international fine-dining scene. Every year a community of great chefs convenes to celebrate together and see how the voting shakes out. On the 15th anniversary of the list, we've invited awarded chefs to collaborate with our team at Next and contribute a unique dish to our Fall 2017 grand tasting menu. Confirmed chefs include:
Andoni Aduriz | Mugaritz | San Sebastian, Spain
Ben Shewry | Attica | Melbourne, Australia
Virgilio Martínez Véliz | Central | Lima, Peru
Albert Adrià | Tickets | Barcelona, Spain
Gaggan Anand | Gaggan | Bangkok, Thailand
Dan Barber | Blue Hill at Stone Barns | Pocantico Hills, USA
André Chiang | Restaurant André | Singapore
Brett Graham | The Ledbury | London, UK
Daniel Humm | Eleven Madison Park | New York, USA
Tim Raue | Restaurant Tim Raue | Berlin, Germany
Massimo Bottura | Osteria Francescana | Modena, Italy
Jorge Vallejo | Quintonil | Mexico City, Mexico
Yoshi Takazawa | Takazawa | Tokyo, Japan
Jonnie Boer | De Librije | Zwolle, Netherlands
Isaac McHale | The Clove Club | London, UK
Ignacio Mattos | Estela | New York, USA
Luke Dale-Roberts | The Test Kitchen | Cape Town, South Africa
Mitsuharu Tsumura | Maido | Lima, Peru
Christian Puglisi | Relae | Copenhagen, Denmark
Richard Ekkebus | Amber | Hong Kong, China
Rasmus Kofoed | Geranium | Copenhagen, Denmark
René Redzepi | Noma | Copenhagen, Denmark
Mauro Colagreco | Mirazur | Menton, France
Magnus Nilsson | Fäviken | Järpen, Sweden
Quique Dacosta | Quique Dacosta | Dénia, Spain
Bertrand Grébaut | Septime | Paris, France
Grant Achatz | Alinea | Chicago, USA