Opened in April 2017, Hendrix was conceived as a neighborhood restaurant to serve the local coastal communities surrounding Ocean Ranch Plaza at the crossroads of Golden Lantern and Del Avion bordering Laguna Niguel and Dana Point.
We focus on rotisserie meats; whole Rosemary and Lemon Roasted Chicken, Colorado leg of lamb, and Porchetta. These are available individually or in a mixed platter for two or more persons. These are complimented by many other small plates, soups, salads as well as seafood and steak.
We strive to be comfortable and approachable in a resort-casual environment. We want to be an extension of your home. Each night at Hendrix you are among friends and neighbors enjoying good food along with fresh crafted cocktails, martinis, draft beer and a recognizable wine selection at reasonable prices.
Come in, relax, enjoy the ocean breezes and wonderful views.
Hendrix is locally owned and operated by the Sentinel Restaurant Group that operates Driftwood Kitchen, The Deck on Laguna, and The Bungalows at the Pacific Edge Hotel.