It's been over a year since the founders of Wedo first had the idea to import banana flour to the U.S. from Kenya. After dealing with cultural differences and hassles at the border, their first shipment has finally arrived.

I was there to film the arrival as they unloaded the barrels that had traveled all the way from Kenya. Champagne was shared among good friends and family.

For more information about gluten-free banana flour, visit:

wedoglutenfree.com

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