Project by ECAL/Erika Marthins
Tutors: Alain Bellet, Cyril Diagne, Gaël Hugo, Christophe Guignard, Cédric Duchêne
Assistants : Laura Perrenoud, Tibor Udvari, Romain Cazier, Marc Dubois
ECAL / University of Art and Design, Lausanne Switzerland
Bachelor Media & Interaction Design
Filmed and edited by Erika Marthins, Pauline Saglio
ecal.ch + ECAL — Bachelor Media & Interaction Design
What if we could augment our food?
Would it be possible to experience a new dimension of a meal?
This project is a desire to explore the potential of integrating data and storytelling in food.
A proposition of expanding three desserts in a poetic way. A wedding of sound and chocolate, poetry and lollipop and animation and dessert.
In collaboration with Chef Fabien Pairon Ecole hôtelière de lausanne, RayForm (Rayform light shaping technology), Jun Shintake Laboratory of Intelligent Systems(EPFL).
Special thanks to: Michel Ferla (EHL), Dario Floreano Director of Laboratory of Intelligent Systems(EPFL).