Fritz Knipschildt, CEO and Founder of Chocopologie, puts his savory cooking roots to work when creating his chocolates and desserts.
But, as a trained chef, he also loves to bring unexpected tastes to his entrées.
Share a kitchen-side view of Fritz making his sesame-and-poppy seed crusted tuna steak, served with a white chocolate sauce that bursts with fresh cilantro, jalapeno, lime juice and zest. Served with an arugula and shaved asparagus salad.
Owner: Fritz Knipschildt
South Norwalk, Connecticut
Video production by Paul Lin Media © 2011
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