Learn how to make a vegan cashew blue cheese with this video.
All vegan cultures are available in Europe at cashewbert.com
300g cashews, soaked overnight
140ml filtered water
1 Tablespoon agave syrup
1 tip of a fork mesophilic cultures
1 tip of a fork penicillium roqueforti mild or strong (or 1 drop of liquid p. roqueforti)