Chef Thomas Letts took over the kitchen at Legacy Ranch with all the showmanship of a Galloping Gourmet. He entertained, he cooked, and he served the most scrumptious food to ever meet taste buds. All this as part of the reception and dinner "networking event" at The Summit 2017. Throughout the evening, new friendships were forged, ideas were shared, and stories were told until the late hours. This is networking done right.