Smörgåsbord: The Art of Swedish Breads and Savory Treats by Johanna Kindvall, Ten Speed Press, 2017. An illustrated cookbook on classic breads and dishes of a Swedish smörgåsbord that can be enjoyed for everyday open sandwiches as well as festive starters and holiday meals. The book includes traditional and new recipes like meatballs, elderflower cured trout, rhubarb herring, pickled mustard seeds, open-faced hamburger, and rye breads. The book is available in most online bookstores world wide!
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Music: Good Bye by Dee Yan-Key