Acclaimed writer A.A. Gill is famous for his wit and trenchant views.
He is the TV and restaurant critic for The Sunday Times and a contributing editor to GQ, Vanity Fair and Australian Gourmet Traveller.
His writing – whether on food, restaurants, travel, TV, or human frailty (often his own) - is laugh-out-loud funny. His new book Here and There, is a collection of travel pieces selected from his monthly column ‘A.A. Gill is away’ in Australian Gourmet Traveller.
Witty, acerbic and moving, his perspective is often controversial and always unique – here he is in conversation with chef, television presenter, fisherman and award-winning writer of Go Fish, Al Brown.
ASB Theatre, Aotea Centre, Auckland
&:30pm 13 May 2011