International Rescue Committee, Education and Training Recommendation of the San Diego Urban-Rural Roundtable, June 6, 2011.
The San Diego Urban-Rural Roundtable brought together over 100 leaders and stakeholders from around the San Diego region between March 21 and June 6, 2011, to develop a set of recommendations aimed at building a healthy, fair, economically thriving, and environmentally sustainable food system for all residents of San Diego County.
Their recommendations build on the work of the San Diego Food System Working Group, the County Health and Human Services Agency, the Healthy Works initiative, and scores of other governmental, private sector, and community efforts. The Roundtable’s deliberations were informed by the recent San Diego Food System Assessment produced by the Food System Working Group in partnership with the UC Davis Agricultural Sustainability Institute.
Learn more: http://sandiegofoodsystem.com/urban-rural-roundtable/