Grilled octopus served with potato Mochis and artisanal chipotle aioli.
Cannelloni of fresh tuna stu ed with guacamole, served with a soy and passion fruit sauce and topped with red caviar.
Costa Rican Enyucado
Fried cassava croquettes with tamarind and raw cane sugar chutney.
Fresh sh Ceviche served with Costa Rican hearts of palm, seaweed tapenade and smoked tuna akes.